Baked in KC med

A Kansas City Bakery & Restaurant Experience

A Kansas City Bakery & Restaurant Experience

Bakery Counter
7:00 A.M.-3:00 P.M. Wednesday-Sunday
Kitchen
7:00 A.M.-2:30 P.M. Wednesday-Sunday
 

Reservations
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Brunch Menu

 

ENTREES

Served with BKC herbed potatoes (+2 for substitutions)

Breakfast Sandwich*   9

ham/bacon/sausage or turkey, cheese, mayo, tomato, fried egg on house english muffin toast

Ham and Cheese Criossant*   9

black forest ham, swiss cheese, lettuce, Dijon, mayo, egg

BKC Breakfast*   9

two eggs, toast & meat with one side

Steak and Egg Criossant   12

pan seared rib-eye, sricha mayo, spring mix, fried egg

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food-borne illness, especially if you have certain medical conditions.

PANCAKES

Two fluffy almond pancakes   7

*ADD A TOPPING   +1*

strawberry

raspberry

blueberry

blackberry

nutella

house made granola

BENEDICTS

Served with BKC herbed potatoes (+2 for substitutions)

Classic*   11

black forest ham, poached egg, hollandaise, and chive on a house english muffin

Florentine*   11

smoked turkey, poached egg, and hollandaise on of a bed of spinach

Avocado*   11

red pepper, salsa, avocado, poached egg, hollandaise on a house english muffin

Southern*   9

scrambled egg, rosemary sausage gravy on a biscuit

Smoked Salmon*   12

smoked salmon, poached egg, hollandaise, chive on an english muffin

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.

Pecan Sticky Buns (2)   7

AVAILABLE SATURDAY AND SUNDAY
Only 12 orders made each day, get them while they last!

OMELETTES

BUILD YOUR OWN   7

three egg w/ cheese served with BKC herbed potatoes

+.50                                  +1                               +2

spinach                           parmesan                     goat cheese

red pepper                      chorizo                         feta

cheese blend                  ham                             smoked salmon

fresh herbs                     bacon                           sausage

mushroom                      turkey                           +3

sundried tomatoes                                              rib-eye

sautéed onion

SPECIALTIES

Chicken Fried Steak*   12

hand breaded rib-eye steak, bkc potatoes, sausage gravy and two eggs

House Granola   8

w/ greek yogurt, honey and fresh berries

 Scrambled Egg Bowl*   9

bkc potatoes, scrambled egg, gravy, cheese, sausage, bacon, salsa

BKC Burrito*   10

red pepper, cheese, egg, potato, chorizo, salsa with creamy polenta

B&G*   5 half/9 whole

house made biscuits, rosemary sausage gravy and two eggs

Polenta Bowl*   9

sausage, avocado, hickory smoked bacon, red pepper, salsa, egg and chives

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.

SIDES

+2

bkc herbed potatoes

veggie of the day

toast or polenta

 

+3

handcut fries/sweet potato fries

fresh fruit

gravy

 

+4

black forest ham

smoked salmon

local sausage

hickory bacon

ribeye

Brunch Menu

Entrees

ENTREES

Served with BKC herbed potatoes (+2 for substitutions)

Breakfast Sandwich*   9

ham/bacon/sausage or turkey, cheese, mayo, tomato, fried egg on house english muffin toast

Ham and Cheese Criossant*   9

black forest ham, swiss cheese, lettuce, Dijon, mayo, egg

BKC Breakfast*   9

two eggs, toast & meat with one side

Steak and Egg Criossant   12

pan seared ribeye, sricha mayo, spring mix, fried egg

Cranberry Scone Sandwich*   9

ham or sausage, local tomato, Dijon, egg

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.

Pancakes

PANCAKES

Two fluffy almond pancakes   7

*ADD A TOPPING   +1*

strawberry

raspberry

blueberry

nutella

house made granola

Benedicts

BENEDICTS

Served with BKC herbed potatoes (+2 for substitutions)

Classic*   11

black forest ham, poached egg, hollandaise, and chives on a house english muffin

Florentine*   11

smoked turkey, poached egg, and hollandaise on of a bed of spinach

Avocado*   11

red pepper, salsa, avocado, poached egg, hollandaise on a house english muffin

Southern*   9

scrambled egg, rosemary, sausage gravy on a biscuit

Smoked Salmon*   12

smoked salmon, poached egg, hollandaise, chives on an english muffin

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.

Omelettes

OMELETTES

BUILD YOUR OWN   7

three egg w/ cheese served with BKC herbed potatoes

+.50                                  +1                               +2

spinach                           parmesan                     goat cheese

red pepper                      chorizo                         feta

cheese blend                  ham                             smoked salmon

fresh herbs                     bacon                           sausage

mushroom                      turkey                           +3

sundried tomatoes                                              rib-eye

sautéed onion

Specialties

SPECIALTIES

Chicken Fried Steak*   12

hand breaded rib-eye steak, bkc potatoes, sausage gravy and two eggs

House Granola   8

w/ greek yogurt, honey and fresh berries

 Scrambled Egg Bowl*   9

bkc potatoes, scrambled egg, gravy, cheese, sausage, bacon, salsa

BKC Burrito*   10

red pepper, cheese, egg, potato, chorizo, salsa with creamy polenta

B&G*   5 half/9 whole

house made biscuits, rosemary sausage gravy and two eggs

Polenta Bowl*   9

sausage, avocado, hickory smoked bacon, red pepper, salsa, egg and chives

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.

Sides

SIDES

+2

bkc herbed potatoes

veggie of the day

toast or polenta

+3

handcut fries/sweet potato fries

fresh fruit

gravy

+4

black forest ham

smoked salmon

local sausage

hickory bacon

rib-eye

Bakery Counter
7:00 A.M.-3:00 P.M. Wednesday-Sunday
Kitchen
7:00 A.M.-2:30 P.M. Wednesday-Sunday
 

Reservations
opentable-logo-300x146